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(🌘)做法:春笋切成片后加少许盐捞出后用清水浸泡,生姜切片,葱切成(📨)段。锅烧热(🐱),倒入2勺油,放入生姜、(🥎)春(📠)笋(🛋)(sǔn )、牛肉片(🚇)、葱(🚀)段翻炒(chǎo )1分钟左右。再加入生(🔌)抽、老抽、蚝油翻炒均匀(yún ),加入少量(lià(📪)ng )清水(shuǐ )半掩住(🗨)春笋,盖上锅盖大(😽)火煮开后转(zhuǎn )中火。煮到水(shuǐ )快熬干的(🃏)时(shí )候加(jiā )入盐,翻炒均匀稍收汁(😆)时(shí )盖上(shàng )锅盖(gài )焖。[展开全部]